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Vom Arzneimittel zum Lebensmittel?

Zur Abgrenzung von Arznei- und Lebensmitteln im europäischen und deutschen Recht
Edited by Thilo Marauhn and Nadine Ruppel
[From Pharmaceuticals to Food? The Distinction between Pharmaceuticals and Food According to European and German Law.]
2009. VII, 127 pages.
Published in German.
  • sewn paper
  • available
  • 978-3-16-150073-2
Summary
The distinction between food and pharmaceuticals is an important issue at the interface between European and national law. The authors of the papers in this volume deal with new rules in this field from legal, nutritional and pharmaceutical perspectives.